All our produce is fresh, nutritious and hand-picked. We are dedicated to deliver to you the top-shelf produce.
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Bite sized, juicy tomatoes.
Cherry tomatoes are perfect for salads, pizza toppings or pastas.
Nutrient Overview:
Rich in Vitamin A, C, E
Good source of Iron, Potassium and Calcium
Contains micronutrients like lycopene, beta carotene and lutein
Health Benefits:
Aids in improvement of heart health
Supports bone health
Good for the skin
Bite sized, juicy tomatoes.
Cherry tomatoes are perfect for salads, pizza toppings or pastas.
Nutrient Overview:
Rich in Vitamin A, C, E
Good source of Iron, Potassium and Calcium
Contains micronutrients like lycopene, beta carotene and lutein
Health Benefits:
Aids in improvement of heart health
Supports bone health
Good for the skin
Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable
Fresh tomatoes are low in carbs.
Nutrient Overview:
Rich in vitamin C, potassium, folate, and vitamin K
Good source of Iron, Potassium and Calcium
Contains micronutrients like lycopene, beta carotene and lutein
Health Benefits:
Aids in improvement of heart health
Supports bone health
Good for the skin
Low-calorie crunch with every bite.
Nutrient Overview:
High in Vitamin B6, C, E
Contains Beta-carotene
Concentrated with Iron
Health Benefits:
Reduces the risk of anaemia
Protects against heart diseases
Delays age-related memory loss
Pepper with a fruity flavour
These are deliciously sweet, snack-sized peppers that are great in salads and stir fries.
Nutrient Overview:
Excellent source of Vitamins A, B6, K and C
Rich source of antioxidants like carotenes, lutein and cryptoxanthin
Minerals like Iron, Copper, Zinc, Potassium and Manganes
Health Benefits:
Improves dietary iron absorption
Facilitates cellular metabolism
Helps in treatment of anaemia
Cucumbers are crisp and refreshing due to their high water content
Cucumber is a low-calorie food that is primarily water
Nutrient Overview:
Rich in vitamin K, C, and potassium
Contains several phytochemicals
Cucumber is a low-calorie food that is primarily water
Health Benefits:
Improves Blood Sugar Control
Fiber improves satiety and helps keep cholesterol levels down
Promotes Hydration
Zucchini, also called courgette in some parts of the world
A favorite among low-carb dieters and anyone who wants to lose weight fast
Nutrient Overview:
Particularly high vitamin A content
Contains both soluble and insoluble fiber
Rich in carotenoids such as lutein, zeaxanthin, and beta-carotene
Health Benefits:
Reduces the risk of constipation and symptoms of various gut disorders
May lower blood pressure, cholesterol, and other risk factors for heart disease
Broccoli can be enjoyed both raw and cooked
Raw broccoli contains almost 90% water, 7% carbs, 3% protein, and almost no fat
Nutrient Overview:
Higher in protein than most vegetables
Rich in folate, potassium, manganese, iron, and vitamins C and K1
Low in digestible carbs but provides a decent amount of fiber
Health Benefits:
Helps lower cholesterol and boosts eye health
Promotes gut health and may reduce your risk of various diseases
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